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Using a 4-tier broiler cage system efficiently optimizes space and management in poultry farming. Here's a brief guide on how to utilize it:
1.Preparation: Ensure the cage is properly installed and secure, with easy access for feeding, cleaning, and monitoring. Inspect the galvanized coating for any damage that might compromise hygiene.
2.Age & Size Separation: Introduce chicks of similar age and size into each tier to ensure uniform growth rates and minimize bullying. Use dividers within tiers if needed.
3.Feeding: Provide automatic feeders adjusted to the height of each tier. Monitor feed consumption regularly to adjust portions according to growth stages. Ensure feeders are clean and refilled promptly.
4.Watering: Install nipple drinkers or automatic waterers at convenient heights for each tier. Check water levels daily and clean drinkers regularly to prevent contamination.
5.Ventilation & Lighting: Ensure proper ventilation across all tiers to maintain air quality and regulate temperature. Adjust lighting schedules to promote optimal growth rates and natural behaviors.
6.Cleaning & Sanitation: Develop a regular cleaning schedule, prioritizing underneath and around the cages to remove droppings and debris. Use disinfectants approved for poultry to sanitize surfaces.
7.Monitoring & Health Checks: Regularly inspect birds for signs of illness or injury, paying attention to each tier. Keep a close eye on growth rates and behavior patterns to identify and address potential issues early.
8.Harvesting: When birds reach market weight, carefully remove them from the bottom tier upwards, using low-stress handling techniques to minimize stress on the remaining birds. Clean and disinfect the cage thoroughly before restocking.
By following these steps, you can maximize the benefits of a 4-tier broiler cage system, ensuring the health and welfare of your birds while optimizing production efficiency.
